So I think by now its pretty clear that I totally ♥ waffles.
Chocolate waffles, anytime waffles, protein waffles, cobbler waffles, chocolate waffles again, banana bread waffles . . . ♥♥♥
And now let me introduce you to my latest love . . . Blueberry Yoghurt Waffles
As soon as I spied these waffles over at Two Peas and Their Pod I knew I had to make them. ASAP!
These waffles . . . ohmyword these waffles!!!!
Are they breakfast? Are they dessert?
yes.
They are super light, subtly sweet, packed with blueberries. Perfect for any time of day 🙂
When I was inhaling eating these, totally healthy style for breakfast – with an extra dollop of greek yoghurt, a little blueberry maple syrup and a couple of strawberries on top it kinda felt like I was eating blueberry pie . . . so I decided to go hobbit style . . . bring on second breakfast yo!
Enter vanilla ice cream, crumbled cookie, more blueberry maple syrup and super juicy strawberry . . . for extra antioxidants you know 😉
oh
my
word
these waffles!!!!
Thank you Maria, Josh and little Caleb for sharing these ah-mazing waffles. My life will never be the same.
Blueberry Yoghurt Waffles
Slightly adapted from this recipe from Two Peas and their Pod
Makes approx 12 wafflesIngredients –
1 cup plain flour {wholewheat pastry flour would work too)
1 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 Tbsp sugar
1/4 tsp salt flakes
1/2 cup plain Greek yogurt (I use 0% Chobani)
3/4 cup milk (I use skim)
1 egg
1 teaspoon vanilla extract
1 cup blueberries (I used frozen, If you do the same don’t thaw before use)Optional for serving –
Greek Yoghurt (I use Chobani 0%)
Maple Syrup
Strawberries
Ice cream
Cookies, crumbled (I use Arnotts Milk Arrowroot)Method –
Preheat your waffle iron.
Into a medium size bowl, sift flour, baking powder, baking soda, cinnamon, sugar and salt flakes.
Pour in milk,
add yoghurt,
egg,
and vanilla
then stir to combine.
Add blueberries
and stir until just combine.
Pour batter into hot waffle iron (I use 1/4 cup measure)
and cook according to manufacturers instructions.
Transfer to a wire rack if not devouring eating immediately so they don’t go soggy.
Top with a dollop of yoghurt,
a good drizzle of maple syrup (I used blueberry)
and top with a deliciously juicy, super ripe strawberry.
Healthy breakfast sorted 🙂
Or . . .
Top with a scoop of ice cream,
a good drizzle of maple syrup (again I used blueberry),
crumble a cookie
and finish with a delicious, ruby red strawberry . . . blueberry pie waffles for second breakfast dessert . . .
do it!
You know you want to.
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Printable Version –
Blueberry Yoghurt Waffles
Slightly adapted from this recipe from Two Peas and their Pod
Makes approx 12 wafflesIngredients –
1 cup plain flour {wholewheat pastry flour would work too)
1 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 Tbsp sugar
1/4 tsp salt flakes
1/2 cup plain Greek yogurt (I use 0% Chobani)
3/4 cup milk (I use skim)
1 egg
1 teaspoon vanilla extract
1 cup blueberries (I used frozen, If you do the same don’t thaw before use)Optional for serving –
Greek Yoghurt (I use Chobani 0%)
Maple Syrup
Strawberries
Ice cream
Cookies, crumbled (I use Arnotts Milk Arrowroot)Method –
Preheat your waffles iron.
Into a medium size bowl, sift flour, baking powder, baking soda, cinnamon, sugar and salt flakes.
Pour in milk, add yoghurt, egg and vanilla then stir to combine.
Add blueberries and stir until just combine.
Pour batter into hot waffle iron (I use 1/4 cup measure) and cook according to manufacturers instructions.
Transfer to a wire rack if not devouring eating immediately so they don’t go soggy.
Top with a dollop of yoghurt, a good drizzle of maple syrup (I used blueberry) and top with a deliciously juicy, super ripe strawberry.
Healthy breakfast sorted 🙂
Or . . .
Top with a scoop of ice cream, a good drizzle of maple syrup (again I used blueberry), crumble a cookie and finish with a delicious, ruby red strawberry . . . blueberry pie waffles for dessert . . . do it! You know you want to.
__________________________________________________________________________________________________________
Nutritional Info (approx per waffle only) obtained using fatsecret.com –
Cal – 65
Fat – 0.6
Carbs –12g
Protein – 3.2g
Fiber – 0.8
