Healthy Dark Chocolate Peanut Butter Fudge Power Bites

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You remember how much I loved those teeny tiny little dark chocolate and blueberry energy bites . . . and then I kicked things up a notch with those healthy, 5 min, no bake espresso brownie bites . . .

well . . .

I’d like to introduce you to my Healthy Dark Chocolate Peanut Butter Fudge Power Bites.

You guys . . . these are so good its bad. But bad in the best possible way.

Chocolate and peanut butter together I mean thats a dangerously delicious combination all on its own.

The addition of peanut butter makes these bites the most incredible texture. They seriously taste like fudge. Chocolate peanut butter fudge minus the guilt. Bring. It. On! (←and you’re so very welcome)

I stuck with using almonds as the base because they have such a neutral flavour which just lets the chocolate and peanut butter flavours really shine through. Next time I think I will crush up some peanuts to roll these babies in them  and serve them truffle style.

Winning!

The perfect snack.

Pre or post workout – yes.

Cure for that 330itis post lunch/pre dinner come down – oh yes

Satisfying that post dinner super intense sweet craving – yes, yes a thousand times yes!

And just look at how fudgey they are, are you kidding me?!

A decadent and indulgent guilt free treat with only 6 ingredients and ready in less than 5 mins . . . just yes!

Healthy Dark Chocolate Peanut Butter Fudge Power Bites
Makes 50 super healthy, super fudgey, power packed peanut butter bites

Ingredients –

1 cup raw almonds

3/4 cup pitted dates, about 6 – I used medjool

4 Tablespoons of cocoa powder – I use Hershey’s Special Dark

2 Tablespoon of dark chocolate chips

1/2 teaspoon of vanilla extract

Pinch of salt flakes

3 Tablespoons of peanut butter (home made, store bought or PB2* will all work, your choice baby)

Method –

1 – Place almonds in your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

2 – Add dates and pules until the mixture starts to come together.

3 – Add chocolate chips, cocoa powder and salt then pulse until combined.

4 – Add peanut butter and vanilla and pulse again until combined and the mixture is starting to come together into a loose “dough”

5 – Using your hands, roll approx 1 teaspoon of mixture unto little rounds then transfer to an airtight container (or even just a ziplock bag) and store in the fridge or freezer until required.

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* In Australia PB2 can be ordered through the wonderful people at Gladiator Nutrition . Great product, great price and great deals on shipping too.

Question of the day –

What secret snack gets you through the day? Go on, do tell – its ok, really . . . we all have them

20 Comments on Healthy Dark Chocolate Peanut Butter Fudge Power Bites

  1. Cookin Canuck
    May 30, 2013 at 3:24 pm (4 years ago)

    Whoa! These look absolutely fantastic. I’m always looking for small bites of sweet treats that aren’t packed with sugar or butter. These would do the trick nicely.

    Reply
    • Emma
      June 1, 2013 at 9:28 am (4 years ago)

      They are dangerously delicious!

      I hope you like them as much as we do 🙂

      Reply
  2. babe
    June 2, 2013 at 1:24 am (4 years ago)

    yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  3. April
    June 2, 2013 at 8:33 pm (4 years ago)

    I have to have chocolate mid afternoon, to make it the rest of the day. This will absolutely do the job, thanks!

    Reply
  4. Meggin
    June 14, 2013 at 1:13 pm (4 years ago)

    Oh my goodness, these are so good! Thanks for the recipe. Maybe you can tell me how to refrain from eating the entire batch in one sitting!

    Reply
    • Emma
      June 14, 2013 at 9:48 pm (4 years ago)

      Well, not sure I can help you there as these babies don’t last long with me either 😉

      Maybe keep some in the freezer?

      So glad you like them as much as I do 🙂

      Reply
  5. Stephanie
    June 24, 2013 at 2:08 pm (4 years ago)

    Hi there do you have to use dates? I’m allergic?

    Reply
    • Emma
      June 24, 2013 at 9:21 pm (4 years ago)

      Hi Stephanie,

      You could probably swap out for anther dried fruit like prunes or figs, maybe even raisins/sultanas. I haven’t tried this though but I think like it could still work.

      Let me know how it turns out 🙂

      Reply
      • Stephanie
        June 25, 2013 at 7:13 am (4 years ago)

        Thanks Emma, I will let you know!

        Reply
  6. rachel
    November 2, 2013 at 6:26 pm (3 years ago)

    Just made these, very good! I added chocolate protein powder and just did one less tbsp of the cocoa and had some salted cashews mixed in the almonds (so omitted the salt), worked well! But it certainly doesn’t make 50 of these, and I did just tbsp balls, it came to 20 of them.

    Reply
    • Emma
      November 2, 2013 at 7:49 pm (3 years ago)

      Oh I am so glad you like them Rachel.

      I actually use a teaspoon to scoop and roll not a Tbsp, sorry for the typo.

      Enjoy 🙂

      Reply
      • rachel
        November 21, 2013 at 9:08 pm (3 years ago)

        that makes more sense! lol

        Reply
  7. Regina
    December 13, 2013 at 11:56 pm (3 years ago)

    I am really impressed with your writing skills and also with the layout
    on your weblog. Is this a paid theme or did you modify it yourself?
    Anyway keep up the nice quality writing, it is rare to see a great blog
    like this one these days.

    Reply
  8. Renae
    December 1, 2014 at 4:31 am (2 years ago)

    OMG!!! These are wonderful! I had my daughter try them, she’s 15( didn’t tell her what was in them). She loved them! She couldn’t believe they were made with dates! Now she wants to make more and give them out for Christmas! I know these will be a staple in our house!

    Reply
    • Emma
      December 1, 2014 at 7:03 am (2 years ago)

      Yay Renae – so glad you guys love them as much as I do!

      These will make a wonderful christmas gift, what a great idea 🙂

      Reply
  9. Carol
    February 2, 2016 at 5:39 pm (1 year ago)

    So where is the nutritional information. Ie calories

    Reply
    • Emma
      February 2, 2016 at 8:03 pm (1 year ago)

      Hi Carol,

      I don’t provide a nutritional breakdown on my recipes, you could get this information using an app such as my fitness pal which will allow you to wither enter recipe ingredients manually yourself or you can import them from the internet.

      Hope this helps

      Reply

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