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I am SO excited to finalllyyyyy share with you that I have teamed up with my friends at Queensland Strawberries to create a berry-yummy 100% FREE recipe e-book that’s full of deliciously simple , secretly healthy yet insanely delicious recipes to help spread the berry love while keeping you (& your belly) happy, nourished & thriving through the week.

Inside the book you will find all brand new, super exclusive, never before seen recipes that I know you will absolutely LOVE!

Things like – DIY Sugar free, Strawberry Vanilla Jam, Strawberry Rhubarb Crumble (my Dad’s fav) , Strawberry Peach Snack Cake, Strawberry Crumble Bars , Sparkling Kombucha Strawberries (I am SO in love with these!! They will be perfect for the rapidly approaching festive season – Im sorry, I said it but it is coming & FAST!!) , Strawberry Overnight Oats (my husbands current breakfast + perfect for meal prep!!), No Bake {Dairy Free} Strawberry Cheesecake (my husbands kryptonite) & last but not least, my current & your soon to be fave snack – Strawberry Dark Chocolate Bounty Bars!!!

All recipes are gluten free, sugar free, dairy free, grain free, low carb, paleo & 100% vegan friendly but most importantly they really are  I N S A N E L Y delicious & I can not wait for you to try them!

Click here for a sneak peek at all the allll the berry-yummy goodies included in the book or grab your copy here —> FREE 2023 Strawberry Recipe Book!!!

I cant wait to hear what you think!!!!

Now, lets quickly talk about these dark chocolate strawberry bounty bars . . . think —> everything you love about the good old fashioned bounty – yummy, chocolaty, coco-nutty deliciousness with a berry-licious twist that are dare I say, may just be wayyy better than the original, and I don’t just mean coz they’re made with healthier, “better for you” ingredients, I mean because they truly do taste all kinds of magical, also, espresso infused dark chocolate always wins imo

You could say they are kind of like a cherry ripe but also not really because cherries & strawberry taste veryyyy different. I waffling, I know , I’m so excited to share this recipe & FREE e-book with you that I can’t even think straight!

Although, even if I was super calm, chill & of sane mind (as if that’s something that happens often 😉  )  I honestly still don’t think I could find the words to describe the life changing deliciousness (no , I’m not exaggerating or being dramatic at all – not me, never!!  ; ) they really are THAT good!) that is the secretly healthy, sugar free, dark chocolate strawberry bounty bar so, do yourself a favour & go make them already!!!

PS – don’t forget to grab your copy of my FREE 2023 strawberry recipe e-book – you will LOVEEEE

And please for the love of all that is good in this world when you do make your low carb , sugar free dark chocolate strawberry bounty bites (or any of the recipes you find on this blog of mine) snap a pic , share it & tag me on Instagram (or the  Facebook page) seeing you re-create & enjoying my recipes really does make my heart all kinds of happy ♥

From my heart to yours, enjoy xo

Strawberry Bounty Bites

  • Prep Time: 10 mins - Chill time - 30 mins - 1 hour
  • Difficulty: Easy

  • Ingredients

  • For the strawberry coconut bars:

  • 1 C desiccated coconut

  • 1/4 C coconut cream – thick part only* see note

  • 1/3 C strawberries, hulled & roughly chopped

  • 2 Tbsp maple syrup – I use sf monk fruit maple – more or less to taste

  • 2 tsp vanilla

  • a pinch of salt

  • 1 scoop vanilla protein powder – technically opt but I love the extra flavour, nutritional boost + pre/pro-biotics it brings – brand recs & cheeky discount below**

  • For the chocolate coating:

  • 1/2 C dark chocolate chips or roughly chopped

  • 1/4-1/2 tsp finely ground instant espresso*** – optional but SO good!

  1. Instructions
  2. Line a small tray (or plate) with baking/parchment paper & set aside.
  3. Place all ingredients for the strawberry bounty bars into your food processor & pulse or process until combined.
  4. Now, you have two options here . . .
    Option A – spoon your strawberry coconut mixture into a silicone mould (I used a small rectangular silicone ice cube tray that I just bought at woolworths but any kind of silicone chocolate mould would work) make sure you press the mixture firmly down into fill the mould and use the back of your spoon to smooth/level out the tops.Gently tap the filled mould on to the counter top a few times to help remove any pesky little air bubbles that may be hiding in the middle of your bars and place them in to the freezer for an hour or two to set.
    Option B – If you don’t have (or want to buy) an ice cube tray or chocolate mould you can  just use your hands to roll the mixture into balls or form little log shapes like the more traditional bounty shape we know & love..
  5. Place your rolled balls (or logs) your prepared baking tray (or plate) and place it in to the freezer for an hour or two to set.
  6. Once your strawberry coconut bars are set, leave them in the freezer while you prepare your chocolate for coating.
  7. Melt chocolate by your preferred method. Remember to add the finely ground instant espresso powder if using.
  8. Taking one bar (or ball or log) at a time, dip the bottom half of each strawberry coconut bite into your melted chocolate.Let any excess chocolate drip off the bottom (pro tip – gently scrape the base on the side of the bowl your melted chocolate is in so it’s nice & smooth) then place on your prepared baking tray.
  9. Drizzle any remaining chocolate over the top of your berry-licious bounty bites.
  10. Enjoy xo

Notes –

These blissful bites of deliciousness are best kept in the fridge & should keep well in an air tight container for 1-2 weeks (but I doubt they will last that long because , yum! ) or you can freeze for up to 3 months.

Note / tips:

*Tip to get the thickest, creamiest coconut cream – open your can of coconut cream & let is sit, uncovered, in the fridge overnight. Then, the next morning when you’re ready to make your beautiful bounty bars you just scrape of the super creamy top layer. You can use the remaining liquid to make smoothies – I pop then in an ice cube tray & freeze for future use.

** I love Macro Mike plant based almond protein powder (have not tested any other kind/brand in this recipe). Its gluten free, dairy free, sugar free, boosted with probiotics & truly tastes all kinds of incredible. Its hands down without question the smoothest, most delicious, elite tasting protein power (plant based/dairy free or otherwise!!) I have ever tried. And I have tried A LOT!  Use AMB-EM to get a cheeky discount of you want to try it ♥

*** I use before you speak coffee high performance instant coffee – not only is it insanely delicious but its also boosted with Marine Collagen, Silica, Camu Camu, Proline, MCT & Biotin. It’s such a great way to add some extra nourishment into your every day coffee routine. EMS10 = 10% off if you want to try it & believe me, you really do!

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Question of the day –

Whats your bream birthday treat?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your low carb , sugar free strawberry bounty bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

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