If you’re looking for a light fresh, quick and easy, delicious, nutritious, seriously flavorsome, healthy, homemade dinner recipe that the whole family will love and, you can get on the table in well under 30 minutes then look no further my friend . . .

This super simple 3 ingredient, Chicken Bruschetta is just what you need!

If you follow along on Instagram and Facebook you already know how much I adore this meal!

I’m kind of obsessed with it.

It’s just so quick and easy to throw together and well, it’s just so delicious I know you are going to love it as much as we do – which FYI, is a lot!

It’s all natural, made with just 3 simple ingredients that I bet you have on hand already.

All you need to get in on this deliciousness is chicken, tomato and some basil.

Done!

Oh and a cheeky squeeze of lemon juice and a pinch of salt and pepper but I don’t really count those as ingredients do you?!

Either way, still super simple, insanely delicious and you need it in your life (and belly) asap!

Perfectly seasoned, pan seared, succulent juicy chicken is topped with a light, fresh bruschetta mix which is nothing more than a combination of diced tomato and fresh basil which we season with a pinch of salt, pepper and a cheeky squeeze of lemon.

Didn’t I tell you it was simple!?

And oh so delicious! Seriously you guys are going to love, love, love it!

Honestly when it comes to nutrition and healthy eating I don’t know why we feel like we need to over complicate things.

Simple, seasonal , good quality ingredients is all you need my friend.

Real food. Real simple is what I’m all about and this chicken bruschetta totally ticks all the boxes.

It’s quick and easy to prepare coming together, from start to finish, in well under 30 minutes.

It’s made with just a handful of ingredients that I bet you have on hand already.

It’s naturally gluten free and paleo friendly.

But most importantly it’s seriously delicious and something the whole family will absolutely love.

I highly recommend you serve your chicken bruschetta with a side of this creamy, roasted garlic whipped cauliflower, a mountain of good ol’ fashion green beans and some dreamy avocado (like so) – but do what you feel – make it your own and do yourself a favor and do it soon  🙂

Sit back and savor the super simple, seriously flavorsome, light, fresh, delicious, nutritious, knock out of a dinner that you just created all on your own.

Bruschetta allllllllll of the things!!!!!!

Make it. Eat it. Love, love, love it.

Chicken Bruschetta {Gluten Free & Paleo Friendly}

Serves 2 – 3

Ingredients –

For the chicken –

250g (8 ounces)  boneless, skinless chicken breasts (I used 2 large chicken breasts)

Salt and pepper to taste

Coconut oil for cooking – could sub olive oil, Ghee or bacon or duck fat if you prefer

For the Bruschetta mix –

1 cup of baby tomatoes, finely chopped

1/4 cup of fresh basil, finely chopped – or 1/2 teaspoon of dried basil

A squeeze of fresh lemon juice – approx 1 tsp

Salt and pepper to taste

Method –

For the Chicken –

1 – Place chicken onto a piece of parchment paper, season both side with salt and pepper and give it a little pounding with a rolling pin (or implement of choice) to slightly tenderize, flatten out and ensure a thinner and more uniform thickness overall which will result in a quicker and more even cooking.

2 – Place a large skillet or fry pan over medium heat, add a your coconut (or olive oil/ bacon fat or ghee/cooking oil of choice) and cook chicken for 2-3 minutes each side until cooked through.

5 – Remove chicken from heat and set aside to rest while you make your bruschetta mix.

To make the bruschetta –

1 – Place all ingredients into a small bowl and stir to combine.

2 – Taste and adjust seasonings if necessary.

FYI – It’s fine to make your bruschetta mix ahead of time just don’t add the lemon juice until a few minutes before you are ready to serve as the acidity from can cause the tomato to break down a little after a few hours 😉

To serve –

Simply place a couple of heaping spoonfuls of your bruschetta mix on top of your chicken and serve with a simple salad or your veg of choice.

I highly recommend you serve this chicken with a side of this creamy, roasted garlic whipped cauliflower, a mountain of good ol’ fashion green beans and some dreamy avocado (like so) – but do what you feel – make it your own 🙂

Enjoy xo

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Question of the day –

What’s your current fave quick and easy dinner solution?

Feel free to share recipes or leave links to recipes in the comments below and please, for the love of all that is good in this world when you do make this chicken (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to 🙂

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