Rolling into birthday week with THE most delicious & super festive snack which of course I had to share with you because yummy snacks are great & all but for me they’re always 10 x more enjoyable when you share them with a friend (FYI – that’s you ♥).
Super simple, IN-sanely delicious – think —> the flavors of cake batter but with the texture of cookie dough (+ alll of the sprinkles because, it is a celebration after all) !!!! Let me tell you, these low carb – sugar free – birthday cake protein bites = the sneaky snack you never knew you always needed!
Gluten free – Dairy free – Grain Free – Sugar free – Low Carb – Paleo – Keto – 100% Vegan friendly! But, most importantly, they really are edible awesomeness personified & you need them in your life because, yum & fun & snacks are life!!!!!!
1 bowl + 7 ingredients & 10 mins . . .
Come celebrate with me!!!
Birthday Cake Protein Bites
- Prep Time: 10 mins
- Difficulty: Easy
- Ingredients
- 1/2 C almond flour
- 4 tbsp cashew butter
- 1 tbsp maple syrup – or sticky sweetener of choice (I use sugar free – more or less to taste)
- 1 tsp vanilla
- 2 Tbsp vanilla buttercream (or white chocolate) almond protein
- a pinch of flakey sea salt
- a splash of water – as needed – go easy, start with 1/4 tsp at a time – just enough to bring it together to form a dough
- SPRINKLESSSSSSSSSS – measure with your heart
- Instructions
- Place all ingredients except for your sprinkles into a small bowl and stir to combine then set aside.
- Scoop and roll your into desired shape and size.Set aside
- Caaarrreeefulllllly pour your sprinkles in (or on) to a small bowl or rimmed plate (when I say carefully I mean carefully – those things will ricochet all over your kitchen floor & you will be stepping on them / curing me for months . . . so pls be careful) .
- Roll your birthday cake protein bites in your bowl/ plate of sprinkles, gentle press them as you rotate to make sure the sprinkles stick.
- Enjoy xo
Notes –
* These blissful bites of deliciousness are best kept in the fridge & should keep well in an air tight container for 1-2 weeks (but I doubt they will last that long because , yum! ) or you can freeze for up to 3 months.
** I love Macro Mike plant based almond protein powder (have not tested any other kind/brand in this recipe). Its gluten free, dairy free, sugar free, boosted with probiotics & truly tastes all kinds of incredible. Its hands down without question the smoothest, most delicious, elite tasting protein power (plant based/dairy free or otherwise!!) I have ever tried. And I have tried A LOT!
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Question of the day –
Whats your bream birthday treat?
Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your low carb , sugar free birthday cake protein bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.
Do it, do it You know you want to
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