Light, fluffy, subtly sweet vanilla spiked pancakes, bursting with sweet juicy blueberries that get bonus points because they also happen to be super simple to make and secretly healthy too! I won’t tell if you don’t!
Pancakes are not something I make very often. I only really make them once or twice a year for VERY special occasions, because all that whisking and folding and standing and flipping . . . ain’t nobody got time (or should I say patience) for that!
But, I recently discovered that pancakes are one of my husbands favourite foods. I’m talking something he would request for his last meal on earth fave foods . . . how did I not know this ?! We have been together for almost 20 years (we met when we were very young 😉 ) , married for 13 years this year and until very recently I had no idea he loved pancakes so much?! Berries I knew he loved, pancakes . . . not so much! Wife of the year goes to me?! Um, no – well maybe . . .
Because you guys, these pancakes are so simple to make and so, SO delicious I’ve made them 3 times in one week!
I don’t even know who I am anymore?!
And yes, they really are THAT good! Even this self-proclaimed waffle lover is obsessed with them!!!!
I don’t want to toot my own horn or anything but they really are pretty incredible!
Subtly sweet, hearty, yet light, soft, tender and busting with beautiful blueberries!
I mean just look at them . . .
Insert all the heart eye emojis, here ↑↑↑
Made with just a handful of pantry staples that I bet you have on hand already and come together in a matter of minutes!
Simply throw the ingredients into a bowl, mix it all up, pour yourself a cup of coffee, blast your fave tunes and let the sipping, flipping, dancing, and feasting begin!
Serve them simply as they are, fresh off the skillet, with lashings of melted butter and a generous drizzle of maple syrup.
Spread with PB & J or load them up with vanilla yoghurt (or ice cream!!!!), fresh berries, and a drizzle of nut butter or melted chocolate and maybe add some sprinkles ← seriously, do it – this is a party after all!
However, you choose to do it you really can’t go wrong!
Light, fluffy, subtly sweet, secretly healthy blueberry pancakes spiked with the perfect hint of vanilla!
Gluten Free – Dairy free – Grain free – Can be nut free – Sugar free – Low Carb – Paleo – Keto – Vegan friendly !
100% worth it!
The only thing that’s left to decide is how will you have yours?!
Vanilla yoghurt (or ice cream), almond butter and allll of the maple syrup for me pls! HBU?
Fluffy {Paleo} Vanilla Spiked Blueberry Pancakes
- Cook Time: 10 mins
- Persons: 2
- Difficulty: Easy
- Ingredients
- 2 eggs
- 1/4 Cup vanilla yoghurt
- 1 Tablespoon of vanilla
- 1/2 Cup almond meal*
- 1/2 Cup tapioca (arrowroot starch)*
- 1-2 Tablespoons of monk fruit sweetener – opt
- 1 teaspoon of coconut flour
- 1 teaspoon of baking powder
- A pinch of salt
- Blueberries – measure with your heart
- Optional add in –
- 1 scp unflavoured collagen – it will not change the taste or texture of the pancakes but it adds a nice hit of protein & is great for hair, skin, nails & gut health
- Instructions
- Place eggs, yoghurt and vanilla into a bowl and gently whisk to combine.
- Add almond meal, tapioca, coconut flour, monk fruit sweetener (if using), baking powder and salt then stir to combine.
- Spoon batter into your fry-pan – I like to sprinkle the blueberries over the top of the batter once I pour it into the pan.
- Cook over medium-low heat for 1-2 mins per side, until bubbles start to form on the top and the edges look set.
- Flip and cook for another minute or 2 until cooked through.
- Transfer to a wire rack (or directly to your mouth, but careful, they’re hot!!) and repeat until all your pancake batter has been used up.
- Top with toppings of choice (if you haven’t eaten them straight from the fry pan/skillet)
- Enjoy xo* I haven’t tested but I think you should be able to sub 1 Cup of oat (or regular) flour to make them nut free
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Question of the day –
What’s your favourite kind of pancake?
Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your beautiful blueberry pancakes (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.
Do it, do it You know you want to
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