{Flourless} Marble Swirled Peanut Butter Choc fudge Blondie Bites

Ok friends, I’m going to keep this short and sweet for you today because ;

1 – Today we are making flourless marble swirled peanut butter choc fudge blondie bites!! And who wants to listen to (or read) my ramblings when they are such delicious things to be enjoyed!

2 – I seem to have gone and broken my arm. Well, it’s not actually broken but somehow I managed to give myself tennis elbow which I’ve recently learned has nothing to do with playing tennis at all!

It’s extremely uncomfortable, extremely annoying and just not much fun! I’m suppose to be resting and avoiding any activity that “triggers it” which is pretty much everything.

Squeezing a sponge to do washing up (← not real mad about that one) , typing = ouch, holding my camera (or my phone) = extremely difficult , even something as simple stirring a yoghurt bowl to eat for breakfast is completely exhausting and makes me feel like I need to take a nap. Lucky for me I can hold a brownie (or blondie) with my left hand and eat it pain free #silverlining

3 – Refer to point 1 (also, those swirls!!!!!) – Today we are making flourless marble swirled peanut butter choc fudge blondie bites!!!!!!!!!!!!!!!!!!!!!

And yes, the excessive amount of exclamation points are 100% necessary, plus maybe a few more!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Pull up a chair, let me give you allll of the delicious deets . . .

From bottom to top we have a layer or super fudgy rich chocolate brownie that’s stuffed with roughly chopped peanut butter cups, followed by a layer of cinnamon spiced peanut butter blondie, also stuffed with peanut butter cups, finished with a final swirl of brownie batter, an extra drizzle of peanut butter and a couple more peanut butter cups for good measure.

Oh and a cheeky pinch of flaky sea salt because, yes!

Subtly sweet, deliciously indulgent, crispy on the edges, S U P E R fudgy in the middle, just as a good brownie (or blondie) should be, packed with punchy peanut butter flavour and alllll of the chocolate!

Layer, upon layer, upon layer of deliciousness and you need them in your life because yum!

No words needed!

Made with no refined flours or sugars using just 6 simple ingredients that I bet you have on hand already and can be ready to devour in less than 40 minutes!

Gluten Free – Dairy free – Grain free – Refined sugar free –  Low Carb – Paleo –  Keto – Vegan friendly.

From my heart to yours, enjoy xo

Flourless Marble Swirled Peanut BUtter Choc Fudge Blondie Bites

• Cook Time: 30-40 mins
• Persons: 4-9
• Difficulty: Easy

• Ingredients
• For the blondie layer –
• 1 egg – vegan friends sub 1 flax egg or you fave egg replacer
• 1/2 cup peanut butter
• 1/4 cup of natural/monk fruit sweetener – sub coconut sugar
• 1 Tablespoon of maple syrup
• 1 teaspoon of vanillaextract
• 1 Tablespoon of coconut flour
• 1/2-1 teaspoon of cinnamon
• A pinch of salt
• Peanut butter cups (or choc chips or chopped choc) – as many or as few as your pretty little heart desires – I used 4 large! – I used these low carb/sugar/dairy free – Hero cups – Use “EMMA” to get a cheeky discount if you want to try them .
• For the brownie layer –
• 1 egg – or flax egg
• 1/2 cup peanut butter  + 1 Tablespoon extra for swirling on top
• 2 Tablespoons of maple syrup
• 1 teaspoon of vanilla
• 1/4 cup monk fruit sweetener (or coconut sugar)
• 3 Tablespoons of cacao
• 1 teaspoon of coconut flour
• 1/2-1 teaspoon of instant espresso – optional to help enhance the richness of the chocolate
• A pinch of cinnamon
• Peanut butter cups (or choc chips or chopped choc) – as many or as few as your pretty little heart desires – I used 4 large! – I used these low carb/sugar/dairy free – Hero cups – Use “EMMA” to get a cheeky discount if you want to try them .
• For topping –
• 1 Tablespoon of peanut butter
• 1-2 Peanut butter cups (or choc chips or chopped choc) – as many or as few as your pretty little heart desires

1. Instructions
2. Pre-heat oven to 175’C/350’F
3. Line a small baking dish  (or mini loaf pan – I use a 5 x 5 inch) with baking / parchment paper and set aside.
4. In a one bowl mix your blondie batter.
5. In another bowl, mix up your brownie batter .
6. Pour/spread all but 1 Tablespoon of brownie batter in to your prepared baking dish – reserve the last Tablespoon to swirl the top (optional but makes it pretty).
7. Top with chopped peanut butter cups (or choc chips) and gentle press down in to the mix.
8. Add remaining peanut butter cups to your blondie batter and stir to combine.
9. Spread/press your blondie batter on to your brownie/peanut butter cup mix.
10. Add 1 teaspoon of almond milk to remaining brownie batter and stir until smooth.
11. Randomly place spoonfuls of remaining brownie batter along with extra peanut butter over the top of your blondie batter and use a knife (or tooth pick) to swirl through the batter then sprinkle with an extra peanut butter cups (or 2 / chocolate of choice)
12. Bake for 30ish minutes, until the top is looks set and a tooth pick has just a few crumbs attached when inserted into the middle.
13. Allow to cool for 5-10 minutes (if you can) – sprinkle with salt.
14. Slice
15. Devour!

 

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Question of the day –

Tell me, corner, edge, middle? Which piece would you choose?

Feel free to share recipes, or links to your fave recipes in the comments below and please for the love of all that is good in this world when you do make your donuts (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to xo

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