Ok folks, I’m going to keep this super short but oh so sweet for you today because;

1 – I’m having some serious technical difficulties over here, my laptop keeps freezing or randomly shutting down so I don’t know how much time I have to actually get this typed up and published for you before it happens again!

2 – Who wants to listen to/read my ramblings when there are deliciously simple, secretly healthy dark chocolate hazelnut cashew butter cups to be enjoyed!

Cool crisp, decadent, rich, deliciously indulgent, dark chocolate cups encasing a luscious and creamy, deliciously dreamy, velvety smooth, secretly healthy, chocolate hazelnut cashew butter center that literally oozes with awesomeness when you bite on in.

I mean really . . .

Do I need to say anymore?!

Creamy

Dreamy

Simply divine!

Made with just a handful of ingredients that I bet you have on hand already and come together in a matter of minutes!

They also happen to be naturally gluten free, dairy free, sugar free, keto and paleo friendly but, most importantly, they are taste like an absolute dream!

They are decadent and rich, seriously creamy, and deliciously indulgent, without being overly sweet.

The richness of the dark chocolate combined with that subtly sweet, buttery smooth chocolate hazelnut cashew butter filling really is a match made in heaven.

Ahhh you guys I am so in love with these little treats, I want to shout it from the roof tops!

Seriously, obsessed. I can not wait for you to try them for yourself because, one taste, and I know you will be as head over heels in love with them as I am.

They really are bonkers delicious, a perfectly portioned, delectable little mouthful of, secretly healthy, edible awesomeness and you need them in your life, asap!

All natural, quick and easy, subtly sweet, deliciously indulgent, secretly healthy, decadent, rich, creamy, dreamy, dark chocolate hazelnut cashew butter cups . . .

I wonder if Apple will trade a new computer for a box of these bad boys?! Can’t hurt to ask right?

2 ingredients

10 minutes in the making – stop what you’re doing, this needs to happen now!

Make them. Eat them. Love, love, love them.

Healthy, Homemade, 2 Ingredient
Dark Chocolate Hazelnut Cashew Butter Cups
{Sugar Free, Gluten Free, Dairy Free, Vegan, Keto & Paleo Friendly}

Makes 12-14 Deliciously simple, seriously indulgent, decadent and rich, salted dark chocolate cups stuffed with creamy, dreamy, chocolate hazelnut cashew butter

Ingredients –

1/3 cup of healthy, homemade, chocolate hazelnut cashew butter

*  You could always use a pre-made/store bought cashew butter & add 1 Tbsp of cacao and 1/2 tsp of vanilla & 1/2 tsp of hazelnut extract in place of the homemade if you prefer

1/2 cup of good quality dark chocolate – I use dairy free

1 Tablespoon of flaky sea salt

Optional add in’s;

1 teaspoon of maca powder – For hormone balance

1-2 Tablespoons of MCT oil – brain boosting energy

2 scoops of collagen ( I ♥ Vital proteins unflavored collagen peptides ) – for gut healing goodness

1-2 scoops of protein powder (vanilla, chocolate or unflavored would work best in this recipe) – for extra protein – I use Progenies organic whey  – you can use EMS10 to get 10% off

Method –

1 – Melt chocolate by your preferred method. I like to do mine broiler style by placing my chocolate in a small bowl  over a pot of simmering water.

2 – Use a teaspoon to drizzle some melted chocolate into a chocolate mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.

3 – Place your chocolate cups in the fridge or freezer to set.

4 – Once set, remove  your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of your chocolate hazelnut cashew butter, (stir in your optional extras before filling ) then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

5 – Once all your cups are filled with creamy, dreamy chocolate hazelnut cashew butter, top with a little extra chocolate, smooth it all the way to the edges to the filling is completely covered then sprinkle with salt  and place them back into the fridge (or freezer) to set.

These delicious little cups will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months!

Enjoy xo

__________________________________________

Question of the day –

What’s your favorite flavor nut butter?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your chocolate hazelnut cashew butter cups (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to 🙂

__________________________________________