You guys . . .

I did a terrible thing . . .

A deliciously wonderful, terrible thing

And by terrible I really just mean wonderful . . .

And you know what?!

I’m not sorry about it.

Not even a little bit.

I mean, if making deliciously simple, seriously indulgent, decadent and rich, salted dark chocolate cups stuffed with creamy, dreamy, healthy, homemade, chocolate hazelnut almond butter is wrong then, I don’t think I wanna be right?!

Whose with me?! 🙋🏻🙋🏻🙋🏻

You guys . . . did you hear me?!

Healthy, Homemade, 3 Ingredient – Salted dark chocolate hazelnut almond butter cups!!!

3 ingredients – 10 minutes and all this could be yours!

And you guys,

These deliciously simple, healthy, homemade, 3 ingredient – salted dark chocolate hazelnut almond butter cups . . .

I have no words.

These babies are out of this world!

Cool crisp, decadent and rich dark chocolate cups encase a luscious and creamy, deliciously dreamy, chocolate hazelnut almond butter center that literally oozes with awesomeness when you bite on in.

Creamy

Dreamy

Simply divine!

I honestly don’t know what to tell you . . .

I can not handle the deliciousness.

I mean really . . .

would you just look at them?! 😍😍😍

Like I said, oozing with awesomeness.

Just like you 😘

Ah you guys I am so excited about this recipe and I can not wait for you to try them for yourself because I know they are going to rock your world!

They really are incredible!

They kind of remind me of those fancy Lindt – Lindor chocolate balls. You know the ones I mean?! Prefect little spheres of chocolate with that slightly soft, creamy, dreamy center?!

Well these are kind of like that.

But in cute little cups instead of spheres.

FYI – They also happen to be way better for you too – these babies are made with no refined flours or sugars with just 3 real food ingredients that I bet you have on hand already.

They also happen to be naturally gluten free and paleo friendly and could easily be made vegan depending on what kind of chocolate chips you use but, most importantly, they are taste like an absolute dream!

They are decadent, rich and deliciously indulgent without being overly sweet.

They really are a perfectly portioned, delicious little mouthful of pure perfection and you need them in your life, asap!

I’m thinking our delicious little chocolate hazelnut almond butter cups would make the perfect homemade gift to make for friends and family (or even just your fine self) this Easter (or any day for that matter because, chocolate!!)

Just quickly before you go, I used my healthy, homemade chocolate hazelnut almond butter to fill these babies and I strongly (STRONGLY) suggest you do the same but, that being said,  any kind will work here so feel free to sub in your favorite, just do yourself a favor and promise me you’ll make them!

And soon.

Serve them simply as they are with a sprinkling of flaky sea salt or if you’re feeling fancy top them with a couple of extra hazelnuts.

However you choose to do it, you really can’t go wrong because, again, chocolate!!!!!

All natural, quick and easy, deliciously simple, seriously indulgent, decadent and rich, cool crisp, salted dark chocolate cups, stuffed with creamy, dreamy, healthy, homemade, chocolate hazelnut almond butter.

3 ingredients

10 minutes.

Seriously, just do it already!

Make them. Eat them. Love, love, love them

 

Healthy, Homemade, 3 Ingredient – Salted Dark Chocolate Hazelnut Almond Butter Cups {Vegan, Gluten Free & Paleo Friendly}

Makes 12-14 Deliciously simple, seriously indulgent, decadent and rich, salted dark chocolate cups stuffed with creamy, dreamy, chocolate hazelnut almond butter

Ingredients –

1/3 cup of healthy, homemade, chocolate hazelnut almond butter

*  You could always use a pre-made/store bought chocolate hazelnut butter in place of the homemade if you prefer – I suggest Mayver’s – Justin’s or Buff Bake if you want to add a cheeky hit of protein

1/2 cup of good quality dark chocolate chips

1 Tablespoon of flaky sea salt

Method –

1 – Melt chocolate by your preferred method. I like to do mine broiler style by placing my chocolate in a small bowl  over a pot of simmering water.

2 – Use a teaspoon to drizzle some melted chocolate into a chocolate mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.

3 – Place your chocolate cups in the fridge or freezer to set.

4 – Once set, remove  your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of your chocolate hazelnut almond butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

5 – Once all your cups are filled with creamy, dreamy chocolate hazelnut almond butter, top with a little extra chocolate, smooth it all the way to the edges to the filling is completely covered then sprinkle with salt  and place them back into the fridge (or freezer) to set.

These delicious little cups will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months!

Enjoy xo

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Question of the day –

What’s your favorite Easter treat?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your chocolate hazelnut almond butter cups (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to 🙂

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