One cupcake 3 ways

This recipe is so easy, versatile and really, REALLY delicious! All you need is one bowl, an electric mixer and an oven and you are in business. Now, these cupcakes are good just as they are but I was really wanting to experiment with some different frostings, sprinkles and also try a chocolatey twist on […] Read more…

Carrot Cake with Cream Cheese Frosting

This was a recipe I had scribbled down from an old magazine or online somewhere, I have had it for so long I’m not 100% sure where I stumbled across it. I had actually forgotten I even had it, how rude of me I know 😉 There we were, one very cold and windy morning. […] Read more…

Anytime Waffles

About a year ago we started a little family tradition, waffles for our sunday morning breakfast. I can not believe I had never had waffles until last year! They are so good, especially the left over ones you reheat in the toaster so they have a little crunch to them. Oh, so good! They are […] Read more…

How To make your own Teriyaki Marinade

Don’t you hate it when you decide on making a certain meal only to find (once you have started the preparations of course) that you are missing a vital ingredient ?  A few months ago this happened to me, I had decided we were going to have teriyaki salmon and salad for dinner, YUM! Although a little […] Read more…

Banana Cupcakes with Cocoa Cream Cheese Frosting

Don’t you hate it when you reach for a banana only to discover that its way too ripe to eat? It has been so hot here this has been happening a lot. I hate to just throw them away, so I usually just make some tasty banana bread. Today however I was not in the […] Read more…

How-to make Macerated berries

Sweet, syrupy berries go with just about everything. You can use them as topping on ice cream, serve with cake, on pancakes, waffles, scones…..I could go on and on and on. Not only do they taste amazing but they also make just about anything look a little more fancy with minimal effort (just another bonus […] Read more…

1 118 119 120 121