How-to make Macerated berries

Sweet, syrupy berries go with just about everything. You can use them as topping on ice cream, serve with cake, on pancakes, waffles, scones…..I could go on and on and on. Not only do they taste amazing but they also make just about anything look a little more fancy with minimal effort (just another bonus […] Read more…

Vanilla and Raspberry Banana Bread

We live in a very small town (they say population 500 but I’m sure this includes pets and people who moved away long ago).  Recently I found myself really drawn to a tiny little pot of vanilla paste in my local supermarket. After weeks of eyeing off the little jar I gave in and made […] Read more…

How-to make your own buttermilk

This is something I stumbled across by accident yet have found to be so handy. I don’t know about you, in our house buttermilk is not something I usually have on hand. This can also referred to “sour milk”. Its so easy. All you need is 1 Tablespoon of vinegar or lemon juice (I usually use […] Read more…

Crunchy top chocolate cake

This morning I woke up with the strongest craving for a cake that in our house we fondly refer to as the “crunchy top chocolate cake.” It’s so moist and delicious inside, but has this wonderful well….crunchy top. I don’t know about you, but when I get a craving for something, my taste buds will […] Read more…

Hello World!

I am so excited to get this blog underway and share my passion for baking and well just all things food.  I am currently working hard behind the scenes to get things up and running but check back with me soon and together we can cook up a storm and enjoy some tasty treats. See […] Read more…

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