So next week it will officially be winter?!

This year is practically over. I mean I might as well pop in my elf dvd, start my christmas shopping and call it a day.

The last half of the year is always so crazy busy for us. We have several birthdays to celebrate every month from here on out which means we are busy with all that pesky birthday gift shopping, birthday cake baking, birthday party planning (←it’s a hard life I lead I know) and then before the last candle has even been blown out, boom – the holiday season is officially on us!

Next week winter will officially be upon us . . . and you know what . . . I can feel it. The mornings have definitely got that winter feel about them.  Crisp cool morning air , sipping coffee all bundle up, ugg boots on . . . and cozy evenings spent snuggled under blankets on the couch, drinking hot chocolate it really is my favourite season.

But sadly we can’t just sit around all day in our ugg boots drinking coffee . . . we have things to do, places to go, people to see, birthday gifts to buy and all that good stuff. Just because we are busy doesn’t mean we can’t come home to a hearty and comforting not to mention healthy and delicious dinner. This incredible dinner practically cooks itself with hardly any prep required.

Just a handful of ingredients, 6 if you don’t count the spices! Chop up a couple of carrots, an onion, and smash a clove of garlic then simply crack a few cans of chickpeas (garbanzo beans) and tomatoes, throw in some stock and spices and boomshakalocka, your’e on your way to flavour town!

Holla! Love it.

How good is a slow cooker?! Or is it a crock pot? Whatever you call it my friend, it’s time to bust that bad boy out and dust it off because we are putting it to work!

This chickpea curry is hearty, healthy and all kinds of delicious! The perfect vegetarian feast. Although many a meat eater has come, devoured and gone back for seconds of this dish in our house it’s just that good.

It has an incredible combination of spices that really does tantalise your taste buds. And feel free to add as much or as little cayenne pepper as you like . . . kick things up a notch of your feeling particularly spicy.

Serve simply with some of your favourite bread or with some brown rice or quinoa, this will warm your belly and your soul on these cool wintery days. Why not come home after a long day at work (or shopping) to a house that smells incredible and dinner sorted? Minimum time, maximum taste, that’s what Im talking ’bout!

Slow Cooker {Crock pot} Chickpea Curry
Serves 8+

Ingredients -

1 onion, finely chopped
4 large carrots, chopped into 1/2 inch  rounds
2 can diced tomatoes
2 can chickpeas/garbanzo beans, drained and rinsed
1 cup chicken stock (can substitute with vegetable stock if you prefer)
3 cloves garlic, minced
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/2 teaspoon cumin
3/4  teaspoon ground turmeric
1/4 teaspoon cayenne pepper (more if you like things spicy!)

Optional but recommended for serving -

A few Tablespoons of your favourite Greek yoghurt – I use Chobani ♥

Freshly chopped parsley

Wholewheat Sourdough or a few slices of your fave bread but I highly, highly recommend the Miche Sourdough from Sonoma – Seriously addicted!

Method -

Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high 4-6 hours.

Serve with a heaping dollop of greek yoghurt and generous sprinkling of fresh parsley along with a few slices of your favourite bread.

Enjoy xoxo

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Question of the day -

What’s your go to winter time comfort dish?

Slow Cooker {Crock pot} Chickpea Curry is a post from: Better with Cake

And so begins another week . . . ahh what will it bring I wonder?

I do know one thing, it’s bringing you one incredibly smooth, ice cold, super thick and seriously delicious Maple, almond and banana smoothie thats what!

How good is a smoothie? I mean it’s the ultimate lazy persons feast. Virtually no preparation required. Simply throw all your ingredients into a blender and boom. You’re done.

You don’t even have to bother with all that pesky chewing!

I personally love me a good smoothie. Not only are they super quick and easy to prepare, they are also incredibly good for you. Well, depending on what you put into them. This one that we are making for out “test it out tuesday” recipe is all kinds of good for you.

Like seriously healthy. Thank you Jamie (←yes again) for sharing yet another quick, easy and delicious recipe with the world. This one is perfect for anytime of day.

Breakfast on the run – smoothie

Pre/post workout fuel – smoothie

Can’t decide what to do for lunch – hmm smoothie

Can’t be bothered to cook dinner – totally have a smoothie

Need a little something special and guilt free for dessert – definitely make this smoothie!

4 ingredients, less than a minute in the blender and you have yourself a seriously healthy, seriously satisfying, seriously filling meal I mean whats not to love.

I gotta be honest here people, when I looked at the ingredient list I thought – dude this is going to be all kinds of sweet. But it really wasn’t, the ground almonds add a hint of nuttiness that really balances out the sweetness of the banana and the maple syrup adds an incredible depth of flavour that I can’t really describe. It’s just so good!

Packed with protein from the milk and almonds, potassium, fibre and a bunch of awesome vitamins from the banana (←not to mention that incredible sweetness we all know and love) and the subtle hum of sweet delicious golden nectar from the maple syrup.

This smoothie really does taste like ice cream, and if you add in a pinch of xantan gum* it will get all kinds of thick, like eat it with a spoon thick. Close your eyes and you could be eating maple, almond, banana soft serve. Winning!

Even my little lady loved it. Sweet girl was feeling poorly just over a week ago and alllll she wanted was smoothies which of course I was happy to share. When they taste this good and are this good for you why not right?

I may never eat solid food again, just kidding . . . or am I?!

Maple Almond Banana Smoothie
slightly modified and re-written in my own words from - Jamie’s 15 minute meals Cookbook
Makes 1 large or 2 small sensation smoothies

Ingredients -

1 large banana (preferably pre-peeled, chopped and frozen but fresh works just fine)

2 Tablespoons of almond meal (ground almonds)

1 cup of milk (I use skim)

1 Tablespoon of maple syrup (Jamie uses honey, I prefer maple syrup – do what you feel)

1 cup of ice

1/2 teaspoon of xanthan gum (totally optional but this will make your smoothie extra thick which I ♥)

Optional toppings -

Extra chopped almonds and a drizzle of maple syrup MmmMM just because you can

Method -

Place all ingredients in your blender, and process until smooth, creamy and all kinds of delicious.

Chug, chug, chug

Enjoy xoxo

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Question of the day -

What’s your favourite smoothie recipe? Feel free to share recipes, or links to your fave recipes in the comments below. Do it! You know you want to

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* Note – You should be able to find Xanthan Gum in the health food section of your local supermarket.

Maple Almond Banana Smoothie is a post from: Better with Cake

A little insight into the week that was . . .

Early morning story time

Sweet, Sweet my baby

Cheese

Work. It. Out! – Day 1, workout 1 – New Rules of Lifting for Women – Bring. It. ON!

Best ever grilled steak – Because sometimes a girl just needs one

Time to Turbo baby – Boomshackalocka! Getting. It. Done.

Giant fajita grilled chicken salad – addicted

Happy Hump Day

Chotastic snack attack ♥

Mamas little bookworm getting her school work on

Banana and Walnut Wholewheat muffins making my day

Happy Homemade Herb garden day ♥

Truth ↑

Post workout deliciousness – Super thick, ice cold, extra chocolatey = winning!

Weekend traditions – Sonoma Wholewheat (miche) Sourdough makes me oh so happy

Feel free to follow along with my instalife you know if you want xoxo

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Question of the day -

Do you have any fun little weekend traditions to share?

Sunday Snapshots 19-05-13 is a post from: Better with Cake

A few days ago I woke up in the middle of the night and all I could think about was banana and walnut muffins.

No I’m not pregnant.

Promise.

But banana and walnut muffins must be made. As soon as daylight hit, it was muffin making time.

I know what you’re thinking “banana and walnut muffins . . . boring. Go back to bed crazy lady” but just hear me out because these muffins did not disappoint my friend. They were incredible! Everything I hoped they would be and more.

Light, tender and perfectly sweet. The walnuts really seem to help balance out the sweetness of the banana, which totally means you can eat more right?  I like to chop my walnuts up pretty finely so the flavour is spread throughout the entire muffin not just random chunks of walnut punching you in the face every now and then. Because really . . . who wants to be punched in the face by a walnut? Not me that’s for sure.

Also normally, I’m not really a huge fan of walnuts  . . . so it kinda took me by surprise to be hit with such an intense craving for something containing walnut  (and no, I promise you – I’m really not pregnant I so get that thought out of your pretty little head) but trust me, even if you don’t like walnuts you will love this muffin.

Not to mention they are seriously healthy, made with wholewheat flour for that extra fibre (←not that anyone would guess), bananas (←obviously) because you gotta have your 5 a day, and then there’s the protein from not only the egg and greek yoghurt but also the walnuts (← just what growing bodies need).

An incredibly indulgent, secretly healthy, magnificent morning muffin

Perfect for a grab and go breakfast, or if you have time I suggest making it a leisurely affair and add some of your fave Greek yoghurt and a drizzle of maple syrup (←the real stuff, always because you totally deserve the best) and you my friend will be in breakfast heaven! Note there is no picture of this dreamy suggestion because well . . . I may or may not have taken a little bite you know for photographic purposes and well . . . let’s just say the rest is history.

PS – you can totally freeze these bad boys, they keep and re-heat really well, winning! And to think there was a time in my life where I didn’t care for breakfast . . . look at me now.

Get on board the banana walnut muffin train (←lamest line ever?!) . . . even if you’re a walnut hater I think (←know?!) these muffins may (←will?!)  just win you over

Banana and Walnut Wholewheat Muffins
Makes 14 magnificent muffins

Ingredients -

1/2 cup plain flour

1/2 cup wholewheat pastry flour (or an additional 1/2 cup of plain flour)

1/3 cup brown sugar

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1 teaspoon of ground cinnamon

1/2 teaspoon of salt flakes

2 medium overripe banana, mashed

1 egg

1/3 cup greek yoghurt (I use Chobani 0%)

1 teaspoon vanilla extract

2 Tablespoons of milk (I use skim)

1/2 cup walnuts, roughly chopped

Method -

1 – Preheat oven to 175′C (350′F)

2 – Line a muffin try with paper in cases and set aside.

3 – In a medium combine banana, egg, yoghurt, milk, vanilla and brown sugar and mash/stir with a fork until well combined.

4 – Sift over flour, cinnamon, baking soda, baking powder and salt flakes and stir until just combined.

5 –  Add 90% of your chopped walnuts to your banana batter and stir until just combined.

6 – Divide better evenly between muffin cases then sprinkle the tops of each muffin with remaining walnuts.

7 – Bake for 12-15 mins until golden brown and tops spring back when lightly pressed. A toothpick should have just a few crumbs attached when inserted into the centre.

Enjoy xoxo

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Question of the day -

If you had to pick a favourite muffin flavour what would it be ?

Banana and Walnut Wholewheat Muffins is a post from: Better with Cake

Now I don’t know about you but this girl . . . sometimes I just need a big ol’ steak!

It’s kind of a new development for me. Well, when I say new I mean in the last year or so.

Growing up we didn’t eat a lot of steak in our house. I think one reason was because my parents, both born and raised in good old England grew up in low income families where steak was really considered something of a luxury item and definitely out of their price range.

That and the fact that I grew up in the world of performing arts, well dance mainly where there is that whole unspoken rule of  living on practically nothing but lettuce, or as my sweet grandma sugar used to say “clouds and wind pudding”. Ugh so not fun, and that my friend is no way to live.

Somebody pass me a big ol’ steak please?!

Then I met Ree. Beautiful, wonderful talented Ree who introduced me to her (now infamous in our house) chipotle steak salad! Seriously you guys we eat this bad boy usually once (or twice) a week. One bite and I. was. hooked!

Line and sinker baby! Can not get enough.

Although I should tell you a dear, dear friend of mine eats steak for breakfast. Everyday. With cashews. I love me some steak and I love my girl, but sorry girlfriend I’m just not there yet.

Anyway enough of the little over share of slightly irrelevant background information into my life . . . let’s talk about today’s recipe.

Today our test it out tuesday recipe is from the one and only Jamie Oliver and his 15 minute meals cookbook (← not getting over that anytime soon, just so you know). This steak . . . choose your fave, good quality (aka best you can afford) steak, season with a little smoked paprika (← love) then simply sear your steak to your preferred level of doneness. I’m a medium/well girl just incase your ever making one for me. Then we simply dress our steaks in this incredible, slightly sweet, slightly, tangy, slightly refreshing dressing.

I could take a bath in this dressing. Well maybe not a bath but I definitely want to just rub my face in it. So unbelievably simple but so unbelievable good! Slightly sweet from the Dijon, slightly tangy from the lemon juice and slightly refreshing from the fresh parsley.

Spunky husband loves to have his steak made into the most amazing steak sandwich the world has ever seen, but its also incredible served simply with some salad greens with just a  few shavings of fresh parmesan. Ah-mazing. And clearly the whole lettuce leaf issue still haunts me just slightly . . . “ain’t nobody got time for that!” .

This my friend may very well be the best steak you ever did taste, we sure think so anyway.

MMmmMMM Steak, let’s have some. You know you want to. Unless you’re a vegetarian . . . in that case I’m really sorry . . . please don’t hate me. Come back thursday, we’re making some super yummy, seriously addictive breakfast type muffins. See you then, K?

Best Ever Grilled Steak
Barely adapted and re-written in my own words from – Jamie’s 15 minute meals Cookbook
Serves 4 +

Ingredients -

500g steak, visible fat removed

1 heaping teaspoon of smoked paprika

2 Tablespoons of flat leaf parsley, chopped

1 heaping teaspoon of Dijon mustard

Juice of 1/2 a lemon

Method -

1 – Finely chop your parsley, then either directly to the board or transfer to a plate, add mustard, salt and pepper and squeeze over lemon juice then stir to combine. Set aside

2 – Preheat your griddle/frypan over high heat, you want to get it screaming hot!

3 – Season steaks with salt, pepper and paprika and give them a good rub to make sure the spices really get in there.

4 – Place steaks into your screaming hot pan, Jamie recommends turning your steaks every minute until they are cooked to your liking.

5 – Transfer cooked steaks directly onto your mustard/lemon dressing and turn to ensure they get a good coating on all sides.

6 – Allow to rest for a minute of 2 before slicing, sprinkle with extra parsley if your feeling fancy then dive on in.

7 – Serve either as the best steak sandwich you ever tasted, or simple along with some salad greens and a few shavings of fresh parmesan.

Enjoy xo

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Question of the day -

What is the strangest (or should I say most unusual) thing you have ever had for breakfast?

Best Ever Grilled Steak is a post from: Better with Cake

A little insight into the week that was . . .

Chilly morning essentials

Snack time preparation – can not get enough of these bad boys

Monday . . . Bring it!

Sketti head

Peanut butter chocolate cookies, because we are totally worth it

Decisions, decisions

Single Origin Roasters ♥

Who is this little lady and where did my baby go?

Cheese

On the road again . . .

Saving my life

I put some chocolate and chilli in your banana bread and I liked it – life changing, Imean it.

Putting on a brave face

For yo’ mama ♥

Winning – Take that manky over ripe banana!

Homemade Smoothie saves the day, with the help of oh dear friend cho, chobani ♥

Happy mothers day to me!

Feel free to follow along with my instalife you know if your into that sort if thing.

Hope you had a truly amazing week, mean it xoxo

Sunday Snapshots 12-05-13 is a post from: Better with Cake

So just incase you forgot, it’s mothers day on sunday.

And just incase you really did forget I thought I would put together a little list of food type things I plan to consume all to myself you could make for your sweet ol’ mama on her special day. Some of the recipes are from yours truly, others are from some of my fave ladies in the food blogging world.

All are simple to put together but seriously delicious and I’m sure your mama would just love each and every one, I know I do

Breakfast -

Roasted Blueberry, Vanilla and Greek Yoghurt Pancakes

Overnight Wholewheat Cinnamon Rolls from sweet Caroline at Chocolate and Carrots

Overnight Brown Sugar, Banana and Yoghurt Waffles

Lavender Blackberry Scones from the beautiful Joy at Joy the Baker

Lunch -

Healthy Homemade Teriyaki Salmon

Spicy Brown Sugar Salmon form the hilarious Jessica at How Sweet it is

Sun Dried Tomato and Spinach Omelet from the ah-mazing Natalie over at Perry’s Plate

Buffalo Chicken Pizza from Karly at Buns in my Oven

Dinner -

Ragu of Tiny Meatballs

Chipotle Chicken Fajita Rice Bowl from the lovely Laurie at Simply Scratch

Spaghetti Squash and Black Bean Tacos

Healthy Chicken Cordon Bleu from beautiful Brooke over at Cheeky Kitchen

Black Bean Stuffed Sweet Potatoes with Arugula and Poached Eggs from the stunning Jessica at How Sweet it is

Dessert -

Banana, Ricotta and Dark Chocolate Quesadilla

Peanut Butter Pie from sensational Steph over at Steph’s Bite by Bite

Coffee Cake with Whipped Vanilla Cheesecake Frosting

Strawberry Lavender Buttermilk Cake from the inspirational Rosie at Sweetapolita

Brown Sugar Shortcake with Roasted Blueberries and Whipped Vanilla Cream Cheese Frosting

and I plan to wash it all down with this -

Blueberry Mint Spritzer from the simply stunning and soon to be married Jenna at Eat, Live, Run

Give –

Holiday Spice Latte – Brown Sugar Body Scrub

DIY Mother’s day Gift Basket in less than 30 mins by Stacy (aka sweet sister of mine) over at A Delightful Home

Everyday Ingredients, Extraordinary Meals by the adorable Lauren at Lauren’s Latest – $7.99 very well spent
PS – It’s an ebook so you get it instantly ♥

What do you have planned for your beautiful mama this mothers day?

Mothers Day Inspired Recipe Round Up is a post from: Better with Cake

So I had a manky over ripe banana and wasnt sure what to do with it.

Don’t get me wrong I love me some good ol’ banana bread as much as the next gal (evidence here, here, here , here and here) but sometimes . . . I just want something more you know?

So, I thought I’d throw in some chocolate and added a pinch of chilli . . . you know, as you do.

I have been curious about the chocolate chilli combination since sweet sister of mine made this killer chocolate chilli , and I’m pretty sure I read about hot chocolate with chilli added to intensify the chocolate flavour . . . although I can not for the life of me find where it was that I stumbled across this piece of information . . . so maybe I’m cah-razy and totally making it up. Either way it’s a winner so if it’s all me then I’ll claim it as my own no problem.

What I am 100% sure of is that this Dark Chocolate Chilli Banana bread is incredible!

It is fudgey and rich, super moist (←sorry)  and just bonkers delicious. Thats right I said b-o-n-k-e-r-s delicious! And I mean it! Oh it just gets better and better as the days go on. The flavours settle and intensify and it somehow gets softer and more moist (←again, sorry) and even more chocolatey. It’s kinda like magic. And who doesn’t want a little magic in their day?

Do not be afraid of the chilli my friend, I promise you wont even notice it. It just really enhances the chocolate flavour, and come on, who doesn’t want their chocolate flavours enhanced?

Now go make this banana bread already , trust me you won’t be sorry. Or do it for yo’ mama for mothers day (←its this sunday FYI, do. not. forget!). She will love it. Promise! Bonus points will be scored. You’re welcome xoxo

Dark Chocolate Chilli Banana Bread
Makes 1 loaf, 12-16 slices

Ingredients -

3/4 cup plain flour

3/4 cup wholewheat pastry flour (or an additional 3/4 cup of plain flour)

1/3 cup cocoa powder (I use Hershey’s special Dark ♥)

2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/8 teaspoon of chilli

1/3 cup brown sugar

1 large egg

2 teaspoons vanilla extract

2 large bananas, mashed

1/3 cup greek yoghurt (I use Chobani ♥♥)

1/3 cup milk (I use skim)

20g dark chocolate chips, roughly chopped

Method -

1 – Preheat oven to 175 ‘C (350′F)

2 – Prepare your loaf pan, grease and flour or line with baking/parchment paper whatever you like

3 – In a medium size bowl, mash banana.

4 – Add egg, Greek yoghurt, vanilla, brown sugar and milk and whisk to combine.

5 – Over your banana batter, sift flours, cocoa powder, baking soda, baking powder, spices and salt flakes and stir until almost combined.

6 – Add chocolate chips and fold into the batter until, careful not to over mix.

7 – Pour into prepared loaf pan and bake for 35-40 mins, until the top springs back when lightly pressed and a skewer/cake tester has just a few crumbs attached when inserted into the centre.

8 – If you can possible control yourself, allow the loaf to cool, then slice and serve.

Enjoy xoxo

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Question of the day -

What is the strangest flavour combination you have tried? Did you like it, love it or loath it?

Dark Chocolate Chilli Banana Bread is a post from: Better with Cake

Sometimes you just need a cookie, am I right, or am I right?

Yes I said need!

And yes, you know I’m right.

And when I say you, I mean me but . . . because I love you invisible internet friend of mine I’ll definitely share. Plus, I wanted to make sure that you’re armed with an incredible cookie recipe for when the need strikes you because it’s always when we least expect it.

This weeks test it out tuesday recipe is inspired by non other than the gorgeous Deb and her delectable Smitten Kitchen Cookbook.

Now, if you follow along with my insta-life you will know that I am currently in the midst of a peanut butter snack time obsession. So these cookies . . . had to be big, bold and packed with peanut butter!

And when there’s a need for cookies, there’s a need for chocolate and because peanut butter and chocolate are best friends, these cookies . . . of course include some chocolate. But I used dark chocolate which means they totally make these cookies healthy with all that antioxident type goodness . . . right?!

You guys, these cookies . . . totally worth it. There is nothing worse than needing a cookie  only to be disappointed by lack of flavour or its to crunchy (←yes there is such a thing) . . . or to soft. Ugh talk about annoying!

But these cookies . . . they are juuuusssssttttttt right!

Big, bold, punchy peanut butter flavours so you definitely know your eating a peanut butter cookie, but still subtly and perfectly sweet. They are light and crunchy, but not to crunchy. Oh and then theres the chocolate drizzle . . . the perfect, chocolatey crackle on top of your perfect peanut butter cookie crunch. After that initial, perfect crackle and crunch these cookies really do just melt in your mouth.

Seriously ah-mazing!

Because when the need for cookies strike . . . cookies must be consumed, and when cookies must be consumed they better be worth it . . . and these babies . . . are totally worth it . . . and you my friend, definitely need them . . . like now . . . because your totally worth it xoxo

Peanut Butter and Chocolate Cookies
Slightly adapted and written in my own words, inspired by The Smitten Kitchen Cookbook
Makes 50-60 dangerously delicious cookies

Ingredients -

6 Tablespoons of unsalted butter, room temperature

6 Tablespoons of peanut butter (smooth or crunchy, store bought or home made – I used smooth. PB2 works too)

1/3 cup granulated white sugar

1/3 cup brown sugar

1 egg

1 teaspoon of vanilla extract

2 cups plain flour

1/4 teaspoon of baking soda

1/4 teaspoon salt flakes

1/4 cup chocolate chips

Method -

1 – In a medium bowl, use an electric mixer to beat butter until light and fluffy.

2 – Add peanut butter and continue to beat until smooth and well combined.

3 – Add the sugars and beat until combined.

4 – Next, add egg and vanilla and beat until smooth and combined.

5 – Sift flour, baking soda and salt flakes into your butter mix and beat on low until just combined.

6 – Divide the batter into 2-4 evenly sized discs, wrap in cling wrap and allow to rest in the fridge for 30 mins.

7 – When your ready to bake, preheat oven to 175′C (350′F)

8 – roll out your cookie dough to approx 1/4 inch thickness, I always do this between 2 pieces of lightly floured parchment/baking paper so the dough doesn’t stick to bench tops.

9 – Cut cookies into desired shapes with your chosen cookie cutter, gather scraps and repeat until all dough has been used.

10 – Bake for 10-12 mins (depending on size). When they are ready your cookies will be slightly puffed and lightly golden on the edges.

11 – Transfer to a wire rack to cool.

12 – Now for the chocolate . . . melt your chocolate by your preferred method, then transfer melted chocolate to a zip lock or you can just drizzle it over using a spoon or a fork.

13 – allow the chocolate to set, grab yourself a nice cup of coffee or a tall glass of ice cold milk and enjoy!

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Question of the day -

Cookies & Cream, strawberry & banana, chocolate & peanut butter . . . whats your ultimate flavour combination?

Peanut Butter and Chocolate Cookies is a post from: Better with Cake

A little insight into the week that was . . .

Pretty in Pink

Deal of the century! Did you get yours?

Taking a walk with a couple of cuties

Mexican BLT Sliders – Rockin’ my world!

Challenge accepted

Wednesday feels like Monday

Smashing lunch

First ever kite flying ♥

Amazing garlic and rosemary grilled chicken salad hitting the spot.

Lemon Lime Donuts - Happy Cinco De Mayo baby!!!

Snip, snip

Yes you can ↑

Holiday Spiced Latte – Brown Sugar Body Scrub – takes me to my happy place ♥

That hair, so jelly!

My favourite flower from my fave little lady – Life. Is. Good xoxo

Feel free to follow along with my instalife you know if your into that sort if thing.

Are you celebrating Cinco De Mayo??
If yes, who/what/when/where/how . . . details please?!

Sunday Snapshots 05-05-13 is a post from: Better with Cake