Archive of ‘Sauces/condiments/marinades’ category

The Best Ever Chocolate Sheet cake, well … sort of…

For my birthday this year I was fortunate enough to receive The pioneer woman’s cookbook. My sister spoils me, she’s the best 🙂 (for many reasons I should add, not just because she gave me such a cherished and dearly loved birthday gift). This book has so many wonderful recipes…..seriously…I have a HUGE “to-do” list […] Read more…

How To make your own Teriyaki Marinade

Don’t you hate it when you decide on making a certain meal only to find (once you have started the preparations of course) that you are missing a vital ingredient ?  A few months ago this happened to me, I had decided we were going to have teriyaki salmon and salad for dinner, YUM! Although a little […] Read more…

How-to make Macerated berries

Sweet, syrupy berries go with just about everything. You can use them as topping on ice cream, serve with cake, on pancakes, waffles, scones…..I could go on and on and on. Not only do they taste amazing but they also make just about anything look a little more fancy with minimal effort (just another bonus […] Read more…

1 7 8 9