Archive of ‘Sauces/condiments/marinades’ category

Creamy Avocado Chilli Lime and Yogurt Dressing

  Hi, I’m Emma and I’m addictied to avocado. Like really, really. I eat them in one form or another every. single. day. It just never gets old. Ever. Did you know that Avocados are high in monounsaturated fat (which is the good kind) It has been proven to help lower LDL aka “bad” cholesterol […] Read more…

Garlic, Lemon and Mustard Aioli

So yesterday I was talking to sweet sister of mine about making mayo from scratch . . . you know as you do, and it struck me that months (← yes months) ago I tried my hand at whipping up a mayo, well an aioli really for the very first time and let me just […] Read more…

Pico De Gallo

Did you know there was a difference between salsa and pico de gallo? Until recently I had no idea. I seriously thought that pico de gallo was just a different name for salsa. Now, I consider myself a pretty big fan of mexican food. We eat some form of mexican at least once a week, […] Read more…

Roasted Blueberries

Ok so I think I may be getting a little lazy in my old age . . . Seriously. As I sit here typing up this post I may or may not be (← read totally and most certainly am) eating ice cream right out of the container because – 1 – I couldn’t be bother to […] Read more…

Restaurant Style Salsa

This week’s “test it out Tuesday” recipe is another tasty treat from The Pioneer Woman Cooks – Food from my Frontier. Surprise, Surprise I hear you say . . . not 😉 ! I know, I know we have yet to test anything from any other recipe books but I can’t seem to tear myself away […] Read more…

Balsamic Roasted Strawberries

Hello Sunshine 🙂 I’m not really sure whats happening, but I know I like it. Actually I LOVE!!!!! I had seen a few seriously ah-mazing looking recipes using roasted strawberries  . . . Here’s one . . . and another . . . and another . . . and then I couldn’t take it anymore […] Read more…

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