Archive of ‘How-to’ category

Roasted Blueberries

Ok so I think I may be getting a little lazy in my old age . . . Seriously. As I sit here typing up this post I may or may not be (← read totally and most certainly am) eating ice cream right out of the container because – 1 – I couldn’t be bother to […] Read more…

Strawberry Quick Jam

Ok friends time to be real . . . are you ready? I love me some jam. Big time! Now, what’s a girl to do when she has a run out of jam . . . and she has a intense hankering (yes I said hankering) for a good slather of this “out of stock” […] Read more…

Restaurant Style Salsa

This week’s “test it out Tuesday” recipe is another tasty treat from The Pioneer Woman Cooks – Food from my Frontier. Surprise, Surprise I hear you say . . . not 😉 ! I know, I know we have yet to test anything from any other recipe books but I can’t seem to tear myself away […] Read more…

Balsamic Roasted Strawberries

Hello Sunshine 🙂 I’m not really sure whats happening, but I know I like it. Actually I LOVE!!!!! I had seen a few seriously ah-mazing looking recipes using roasted strawberries  . . . Here’s one . . . and another . . . and another . . . and then I couldn’t take it anymore […] Read more…

Dulce De Leche

MMmmMMm Caramel. Dulce De Leche . . . Candy of milk . . . So decadent. So indulgent. So delicious. so fickle and annoying to make . . . not any more my friend, not any more. All you need is a can of sweetened condensed milk, a saucepan full of water and 2 hours […] Read more…

Fudgey Chocolate Topping

I love it when in a moment of almost desperation and panic you come across a scratch recipe that blows all of your pre-loved store bought favs right out of the water. Thats what happened to me the second I tasted this delicious, decedent, serisouly indulgent yet oh so simple fudgey chocolate topping. For reals! […] Read more…

1 15 16 17 18