Archive of ‘How-to’ category

How To make your own Teriyaki Marinade

Don’t you hate it when you decide on making a certain meal only to find (once you have started the preparations of course) that you are missing a vital ingredient ?  A few months ago this happened to me, I had decided we were going to have teriyaki salmon and salad for dinner, YUM! Although a little […] Read more…

How-to make Macerated berries

Sweet, syrupy berries go with just about everything. You can use them as topping on ice cream, serve with cake, on pancakes, waffles, scones…..I could go on and on and on. Not only do they taste amazing but they also make just about anything look a little more fancy with minimal effort (just another bonus […] Read more…

How-to make your own buttermilk

This is something I stumbled across by accident yet have found to be so handy. I don’t know about you, in our house buttermilk is not something I usually have on hand. This can also referred to “sour milk”. Its so easy. All you need is 1 Tablespoon of vinegar or lemon juice (I usually use […] Read more…

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