Archive of ‘How-to’ category

Restaurant Style Salsa

This week’s “test it out Tuesday” recipe is another tasty treat from The Pioneer Woman Cooks – Food from my Frontier. Surprise, Surprise I hear you say . . . not 😉 ! I know, I know we have yet to test anything from any other recipe books but I can’t seem to tear myself away […] Read more…

Balsamic Roasted Strawberries

Hello Sunshine 🙂 I’m not really sure whats happening, but I know I like it. Actually I LOVE!!!!! I had seen a few seriously ah-mazing looking recipes using roasted strawberries  . . . Here’s one . . . and another . . . and another . . . and then I couldn’t take it anymore […] Read more…

Dulce De Leche

MMmmMMm Caramel. Dulce De Leche . . . Candy of milk . . . So decadent. So indulgent. So delicious. so fickle and annoying to make . . . not any more my friend, not any more. All you need is a can of sweetened condensed milk, a saucepan full of water and 2 hours […] Read more…

Fudgey Chocolate Topping

I love it when in a moment of almost desperation and panic you come across a scratch recipe that blows all of your pre-loved store bought favs right out of the water. Thats what happened to me the second I tasted this delicious, decedent, serisouly indulgent yet oh so simple fudgey chocolate topping. For reals! […] Read more…

In Case of Emergency . . .

Here I sit . . . in my wonderful hotel room in desperate need of cake. Ummm – One problem . . . no oven!!! What do you do???? Cry? I may have for a new minutes . . . after a 14 hour flight with a 2 1/2 year old who some how managed […] Read more…

My favourite cookie pie crust

I think we can all agree that what makes a good pie a great pie is the crust, am I right? I have to tell you that my all time favourite pie crust is one made with crushed up cookies. Not just any cookies but one that holds some sweet childhood memories. Scalliwags. Do you […] Read more…

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